Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Set aside.
3. 3
   Bring milk, sugar and Crisco to boiling point.
4. 4
   Let this mixture cool to lukewarm.
5. 5
   Mix flour, salt, baking powder and soda.
6. 6
   Add the yeast to the milk mixture after it has cooled to lukewarm.
7. 7
   Mix in the flour.
8. 8
   Knead all the mixed ingredients in flour, enough to make a workable dough.
9. 9
   Let rise in large pan for 1 1/2 to 2 hours.