Fudge Brownies
8 ingredients
11 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 c. (2 sticks) butter or margarine
- 4 large eggs
- 1 c. sugar
- 1 tsp. vanilla extract
- 1 c. all-purpose flour
- 1/4 tsp. baking powder
- 1 c. chopped walnuts (optional)
Directions
-
1Preheat oven to 350°.
-
2Grease 9 x 13-inch baking pan.
-
3Melt chocolate chips with butter or margarine over low heat, stirring constantly.
-
4Cool slightly.
-
5Beat eggs until foamy.
-
6Gradually add sugar (about 3 minutes until pale yellow).
-
7Add chocolate mixture. At low speed, beat in flour and baking powder.
-
8Stir in walnuts (if desired); pour in pan.
-
9Bake 20 to 25 minutes.
-
10Center remains soft.
-
11Cool and cut.
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