Fudge Brownies

8 ingredients
11 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. (2 sticks) butter or margarine
  • 4 large eggs
  • 1 c. sugar
  • 1 tsp. vanilla extract
  • 1 c. all-purpose flour
  • 1/4 tsp. baking powder
  • 1 c. chopped walnuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 13-inch baking pan.
  3. 3
    Melt chocolate chips with butter or margarine over low heat, stirring constantly.
  4. 4
    Cool slightly.
  5. 5
    Beat eggs until foamy.
  6. 6
    Gradually add sugar (about 3 minutes until pale yellow).
  7. 7
    Add chocolate mixture. At low speed, beat in flour and baking powder.
  8. 8
    Stir in walnuts (if desired); pour in pan.
  9. 9
    Bake 20 to 25 minutes.
  10. 10
    Center remains soft.
  11. 11
    Cool and cut.

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