Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage, cooked but not dry
  • 1/2 lb. grated sharp cheese
  • 8 slices trimmed white bread
  • 1 tsp. dry mustard
  • 2 c. milk
  • 3 to 4 eggs
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Use greased glass dish.
  2. 2
    Place bread as a liner in bottom, then cheese, then sausage.
  3. 3
    Sprinkle these evenly over the bread. Mix eggs, milk, salt, mustard and pepper.
  4. 4
    Pour egg mixture over bread and sausage.
  5. 5
    Chill overnight, then bake at 350° for 30 to 35 minutes.
  6. 6
    Serves 5 to 6 people.

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