Tiny Apple Turnovers

Directions

1. 1
   Cook apples in a saucepan over low heat about 20 minutes or until tender.
2. 2
   Combine sugar, 2 tablespoons flour, cinnamon and nutmeg; stir into apples and cook over low heat until thickened, stirring often.
3. 3
   Set aside.
4. 4
   Combine 2 cups flour, salt, milk and 1/2 cup oil in a mixing bowl; stir with a fork until mixture forms a ball.
5. 5
   Divide mixture in half.
6. 6
   Roll each ball out on a lightly floured board to 1/8 inch thickness; cut with a 2 1/2 inch biscuit cutter.
7. 7
   Spoon about 3/4 teaspoon apple mixture on half of each pastry circle.
8. 8
   Moisten edges with water.
9. 9
   Fold in half and press with a fork to seal.
10. 10
    Fry turnovers in 1 inch of hot oil until lightly browned, turning once.
11. 11
    Drain on paper towels.
12. 12
    Yield: about 3 dozen turnovers.