Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 1 (2 lb.) bag hash browns (onions peppers)
  • 1 jar real bacon bits
  • 10 eggs, beaten
  • 1 c. shredded Cheddar cheese
  • salt
  • pepper

Directions

  1. 1
    Brown hash browns in oil.
  2. 2
    Butter a 13 x 9-inch pan.
  3. 3
    Spread potatoes in dish.
  4. 4
    Pour eggs over potatoes, top with salt, pepper and bacon bits.
  5. 5
    Sprinkle with grated cheese.
  6. 6
    Cover with foil and refrigerate overnight.
  7. 7
    The next day cook for 25 minutes in a 375° oven.
  8. 8
    Remove foil and bake 5 more minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

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