Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 can crescent rolls
  • 1 pkg sausage
  • 1 pkg hashbrowns
  • 6 eggs
  • Salt & pepper to taste
  • 1/2 c milk
  • 1 cup grated Cheddar cheese

Directions

  1. 1
    Lay out on bottom of pan the rolls.
  2. 2
    Pour over rolls the sausage that has been cooked and drained.
  3. 3
    Sprinkle the hash browns over sausage.
  4. 4
    Beat 6 eggs, salt and pepper and 1/2 c milk and pour over hash browns.
  5. 5
    Top with grated Cheddar cheese.
  6. 6
    Bake at 400° until brown.

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