Blueberry Batter Cake

12 ingredients
7 steps

Ingredients

  • 2 c. blueberries, fresh or frozen
  • juice of 1 1/2 lemons
  • 2 Tbsp. shortening
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. boiling water

Directions

  1. 1
    Place blueberries in the bottom of an ungreased 9 x 9-inch pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Blend together the shortening, sugar, milk, flour, baking powder and salt.
  4. 4
    Pour this batter over the blueberries.
  5. 5
    Sprinkle batter with mixture of sugar, cornstarch and salt.
  6. 6
    Pour 1 cup of boiling water over all.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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