Breakfast Casserole
5 ingredients
3 steps
Ingredients
- 1 small can evaporated milk
- 2 small cans chopped green chilies
- 1 lb. Monterey Jack cheese, grated
- 1 lb. Cheddar cheese, grated
- 6 eggs
Directions
-
1Bake in 9 x 12-inch pan for 20 minutes at 350°, uncovered.
-
2Can be mixed ahead and refrigerated overnight.
-
3Cover with foil while refrigerated.
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