Breakfast Casserole

Directions

1. 1
   Scramble eggs, fry bacon or sausage and mix with eggs. Combine with sour cream and cheese.
2. 2
   Bake until hot.
3. 3
   If already hot, bake 15 to 20 minutes and if cold, bake 25 to 30 minutes. This is good to fix for company or for a quick and easy breakfast for school.
4. 4
   Can be made ahead of time and kept in the refrigerator for 2 -3 days.