Grilled Venison Roast

6 ingredients
7 steps

Ingredients

  • 3 to 5 lb. venison roast
  • 6 slices bacon
  • 1 (12 oz.) pkg. mushrooms
  • 1 onion sliced, rings
  • 1 large tomato, sliced
  • 1 green pepper, sliced

Directions

  1. 1
    Set venison roast on heavy duty foil.
  2. 2
    Cook bacon until almost done.
  3. 3
    Saute veggies in grease.
  4. 4
    Lay bacon across the top of roast.
  5. 5
    Cover with veggies.
  6. 6
    Wrap tightly in foil.
  7. 7
    Cook on top rack of grill on low setting for an hour.

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