Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 6 slices white bread, cubed
  • 1 lb. sausage
  • 1 c. Cheddar cheese
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 eggs

Directions

  1. 1
    Crumble sausage in a skillet; cook until done.
  2. 2
    Drain well. In a large bowl, mix milk, eggs, salt and pepper, then stir in cheese, sausage and bread.
  3. 3
    Pour into a greased 9 x 13-inch baking dish.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350°
  6. 6
    for 45 minutes, or until set.

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