Rolls

Directions

1. 1
   Pour scalded milk into mixing bowls, add honey, butter, beaten egg and dry yeast.
2. 2
   Add flour and beat; knead in the rest of the flour that cannot be beaten in.
3. 3
   Place in greased bowl, set in warm place until double in size (about 1 hour, 20 minutes).
4. 4
   Shape into rolls; let rise again until doubled.
5. 5
   Bake in 375° oven about 20 minutes.