Breakfast Casserole
10 ingredients
12 steps
Ingredients
- 6 to 8 slices day old bread
- 1 lb. sausage
- 1 doz. eggs
- 1/4 lb. Velveeta cheese
- 6 slices bacon
- 1 stick butter, melted
- salt and pepper
- cinnamon
- 1/4 c. chopped onion (optional)
- 1/4 c. chopped bell pepper (optional)
Directions
-
1Beat eggs; salt and pepper to taste.
-
2Brown sausage; cook and crumble bacon.
-
3Preheat oven to 350°.
-
4Spray casserole dish with vegetable spray.
-
5Crumble bread in bottom of dish.
-
6Sprinkle with cinnamon.
-
7Pour melted butter over bread.
-
8Layer sausage, onion and pepper.
-
9Pour eggs over layers.
-
10Spread cheese to cover, then top with crumbled bacon.
-
11Bake slow for 1 hour or until cheese has slightly browned.
-
12(Best when made the night before and refrigerated.)
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