Breakfast Casserole

10 ingredients
12 steps

Ingredients

  • 6 to 8 slices day old bread
  • 1 lb. sausage
  • 1 doz. eggs
  • 1/4 lb. Velveeta cheese
  • 6 slices bacon
  • 1 stick butter, melted
  • salt and pepper
  • cinnamon
  • 1/4 c. chopped onion (optional)
  • 1/4 c. chopped bell pepper (optional)

Directions

  1. 1
    Beat eggs; salt and pepper to taste.
  2. 2
    Brown sausage; cook and crumble bacon.
  3. 3
    Preheat oven to 350°.
  4. 4
    Spray casserole dish with vegetable spray.
  5. 5
    Crumble bread in bottom of dish.
  6. 6
    Sprinkle with cinnamon.
  7. 7
    Pour melted butter over bread.
  8. 8
    Layer sausage, onion and pepper.
  9. 9
    Pour eggs over layers.
  10. 10
    Spread cheese to cover, then top with crumbled bacon.
  11. 11
    Bake slow for 1 hour or until cheese has slightly browned.
  12. 12
    (Best when made the night before and refrigerated.)

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