Breakfast Casserole

9 ingredients
7 steps

Ingredients

  • 3 c. cubed French bread
  • 3 c. cubed cooked ham
  • 1/2 lb. cubed sharp cheese
  • 3 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 3 Tbsp. melted butter
  • 4 eggs, beaten
  • 3 c. milk
  • dash of Tabasco

Directions

  1. 1
    Toss bread, ham and cheese cubes in a 13 x 9-inch baking pan. Mix flour and dry mustard; sprinkle over mixture in pan.
  2. 2
    Drizzle butter over top.
  3. 3
    Mix eggs and milk together.
  4. 4
    Add dash of Tabasco.
  5. 5
    Pour over mixture in pan.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake 1 hour at 350°.

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