Black Olive Paste

7 ingredients
1 steps

Ingredients

  • 4 cloves garlic, minced
  • 1 1/4 lb pitted black olives
  • 5 None drained anchovy fillets
  • 1 tbsp capers, rinsed, drained
  • 3 tbsp coarsely chopped fresh flat-leaf parsley
  • 1 tbsp coarsely chopped fresh oregano
  • 1 cup extra virgin olive oil

Directions

  1. 1
    Blend or process garlic, olives, anchovies, capers and herbs until finely chopped. While the motor is running, gradually add oil in a thin steady stream. Process until smooth.

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