Spanish Paella

Ingredients

• 3/4 cup white wine
• 1 lb mussels, cleaned, open or damaged shells discarded
• 2 tbsp olive oil
• 1 1/4 lb chicken breast, skin-on, deboned and diced
• 1 None onion, peeled and finely diced
• 2 cloves garlic, peeled and finely diced
• 2 None red bell peppers, deseeded and sliced
• 8.75 oz paella rice
• 3/4 cup orange juice
• 2 cups vegetable stock
• 1 lb mixed frozen seafood, thawed
• 1 lb cherry tomatoes
• 2 pinches saffron
• 1 lb fish fillet (such as swordfish or hake), cubed
• 4 sprigs fresh flat-leaf parsley, chopped, to garnish