Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 6 slices white bread, crusts removed
  • 1/2 stick margarine
  • 1 1/2 c. shredded mild cheese
  • 5 eggs
  • 2 c. half and half cream
  • 1 lb. sausage
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook sausage well and drain.
  2. 2
    Melt butter in 9 x 13-inch Pyrex dish.
  3. 3
    Tear bread in small pieces and sprinkle over butter. Sprinkle sausage over bread.
  4. 4
    Sprinkle cheese over sausage.

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