Cornbread Casserole

9 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can corn, drained
  • 1 (17 oz.) can creamed corn
  • 1/2 c. onion
  • 1/4 c. butter
  • 2 beaten eggs
  • 1 box Jiffy corn muffin mix (reserve 1/4 c.)
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Combine all except reserved muffin mix.
  2. 2
    Turn into buttered casserole.
  3. 3
    Sprinkle with reserved muffin mix.
  4. 4
    Bake at 350°
  5. 5
    for 45 minutes.

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