Steak 'N Bacon

Directions

1. 1
   Cut round steak into bite size pieces and wrap 1/2 slice of bacon around steak.
2. 2
   Place a toothpick through steak to hold the bacon on.
3. 3
   In a skillet, add Worcestershire sauce and water; bring to a boil.
4. 4
   Place meat in skillet and add a little salt and pepper.
5. 5
   Cover and cook 20 to 30 minutes on low heat.
6. 6
   Then turn heat up to high to cook off sauce.
7. 7
   Be careful, the sauce will cook off but grease will remain.
8. 8
   Allow meat to brown as desired, then take up from pan.