Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 4 slices bread, cubed
  • 1 lb. bulk sausage, cooked and drained
  • 6 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Put in bread cubes.
  3. 3
    Sprinkle with sausage and cheese.
  4. 4
    Slightly mix eggs, milk and mustard.
  5. 5
    Pour over all.
  6. 6
    Cover and refrigerate overnight.

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