Ultimate Lemon Bars

14 ingredients
6 steps

Ingredients

  • Crust:
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup powdered sugar
  • 1/4 cup white sugar
  • 6 tablespoons LAND O LAKES(R) Butter
  • Filling:
  • 3/4 cup white sugar
  • 3 eggs
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 7 tablespoons lemon juice
  • 1 1/2 tablespoons lemon zest
  • Powdered sugar for dusting (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a 7 x 11-inch baking pan with foil; spray with cooking spray.
  2. 2
    Combine flour, 1/4 cup cornstarch, 1/4 cup powdered sugar, and white sugar in a bowl. Mix in the butter; and stir until well mixed and crumbly. Press mixture in bottom of prepared pan.
  3. 3
    Bake in preheated oven until lightly golden, about 15 minutes.
  4. 4
    Mix 3/4 cup white sugar, eggs, 2 tablespoons cornstarch, baking powder, lemon juice and lemon zest together in a mixing bowl using an electric mixer or wire whisk. Blend thoroughly.
  5. 5
    Pour filling over hot crust. Return pan to oven and continue baking until filling is set, 18 to 20 minutes.
  6. 6
    Cool completely before cutting into bars. Sprinkle with powdered sugar if desired.

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