Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. sausage, fried, crumbled and drained
  • 2 c. grated Cheddar cheese
  • 1 box Pepperidge Farm seasoned croutons
  • 6 to 8 eggs
  • salt and pepper to taste
  • 1 can cream of mushroom soup with 1/2 can of milk

Directions

  1. 1
    In a large 9 x 12-inch greased casserole dish, put croutons, sausage and cheese, then add eggs (beaten with a little milk, salt and pepper).
  2. 2
    Refrigerate overnight.
  3. 3
    Add soup and milk, beaten together.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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