Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 lb. sausage, browned and drained
  • 1 c. Cheddar cheese, grated
  • 1/2 c. green pepper, chopped (optional)
  • 1 box seasoned crackers

Directions

  1. 1
    Beat eggs, milk, salt, mustard and peppers.
  2. 2
    Put croutons in bottom of baking dish.
  3. 3
    Layer sausage and egg mixture; top with cheese.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes.

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