Breakfast Casserole
6 ingredients
5 steps
Ingredients
- 1 lb. sausage, browned and drained (can also use ham and bacon)
- 1 stick oleo
- 12 eggs
- 2 c. shredded Cheddar cheese
- 2 c. milk
- 1 lb. (16 oz.) pkg. hash brown potatoes
Directions
-
1Melt oleo in 13 x 9 x 2-inch pan.
-
2Layer 3/4 of potatoes.
-
3Mix rest of ingredients in large bowl and pour into pan on top of the hash browns.
-
4Sprinkle rest of potatoes on top of egg mixture. Bake 1 hour at 350°.
-
5Serve with coffee, orange juice and toast for a complete breakfast.
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