Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. sausage
  • 12 slices bread
  • 8 oz. shredded Swiss cheese
  • 8 oz. shredded Cheddar cheese
  • 6 eggs, beaten
  • 1 qt. whole milk
  • 1 tsp. salt

Directions

  1. 1
    Place 6 slices of bread on the bottom of an extra large casserole pan.
  2. 2
    Brown sausage and drain.
  3. 3
    Spread half of sausage on bread.
  4. 4
    Spread half of both cheeses over sausage.
  5. 5
    Layer again. Mix egg, milk and salt; pour over layers.
  6. 6
    Cook, uncovered, for 1 hour at 350°.
  7. 7
    Serves 8 to 10.

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