Mexican Cornbread

Ingredients

• 1 c. self-rising cornmeal
• 2 eggs
• 1/2 c. oil
• 1 c. corn
• 1 onion, chopped fine
• 1 c. cheese
• 1 c. milk
• 1 tsp. hot pepper flakes
• 2 Tbsp. self-rising flour
• 1 tsp. salt