Tuna Curry

Name: Tuna Curry
Ingredients: 2 1/2 tbsp butter; 1 None onion, chopped; 1 None red bell pepper, deseeded, sliced; 2 tbsp curry powder; 1 None vegetable bouillon cube, crushed; 1 (15 oz) can tuna in brine, drained; 1 2/3 cups milk; 1 tbsp cornstarch, mixed with 2 tbsp water; 1 bunch broccolini, trimmed; 3.5 oz baby spinach; 1/2 None lemon, juiced; 4 None spring onions, sliced

12 ingredients

1 steps

Ingredients

2 1/2 tbsp butter
1 None onion, chopped
1 None red bell pepper, deseeded, sliced
2 tbsp curry powder
1 None vegetable bouillon cube, crushed
1 (15 oz) can tuna in brine, drained
1 2/3 cups milk
1 tbsp cornstarch, mixed with 2 tbsp water
1 bunch broccolini, trimmed
3.5 oz baby spinach
1/2 None lemon, juiced
4 None spring onions, sliced

Directions

1

Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 mins. Add cornstarch slurry and bring to a boil, stirring. Reduce heat and simmer for 3 mins. Add broccolini, spinach and lemon juice. Season. Simmer for 3 mins. Sprinkle spring onions over top. Serve.