Mexican Bagel

Name: Mexican Bagel
Ingredients: 4 oz ground beef; 1 tbsp dried breadcrumbs; 1 tsp spicy brown mustard; 3 tsp vegetable oil; 1 tbsp shredded cheddar cheese; 1 None sesame bagel, sliced in half; None None Lettuce leaves; 1/4 cup canned red kidney beans, drained and lightly mashed; 1 tbsp sour cream; 1 tbsp canned French-fried onions

10 ingredients

3 steps

Ingredients

4 oz ground beef
1 tbsp dried breadcrumbs
1 tsp spicy brown mustard
3 tsp vegetable oil
1 tbsp shredded cheddar cheese
1 None sesame bagel, sliced in half
None None Lettuce leaves
1/4 cup canned red kidney beans, drained and lightly mashed
1 tbsp sour cream
1 tbsp canned French-fried onions

Directions

1

Preheat the oven to 400°F.
2

Mix together the ground beef, breadcrumbs, mustard and 1 tsp oil. Season with salt and pepper and shape into a burger. Heat the remaining oil in a nonstick skillet and cook the burger for about 6 mins per side until cooked through. Sprinkle the cheese over the top of a bagel half. Place in the oven until the cheese has melted.
3

Top the other bagel half with some lettuce leaves, followed by the beans, burger and sour cream. Add the bagel top and serve sprinkled with fried onions.