Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. cubed cooked ham, sausage or bacon
  • 1/2 lb. shredded cheese (American or Cheddar)
  • 3 c. cubed French bread
  • 3 Tbsp. melted butter
  • 3 Tbsp. flour
  • 1 tsp. dry mustard
  • 4 eggs
  • 3 c. milk

Directions

  1. 1
    Grease 13 x 9-inch baking dish, layer meat, cheese and bread. Drizzle melted butter over top.
  2. 2
    Combine flour and dry mustard; sprinkle over ham and cheese bread mixture.
  3. 3
    Beat eggs; add milk and pour over mixture in pan.
  4. 4
    Cover and put in the refrigerator for at least 4 hours or up to 24 hours.
  5. 5
    Bake for about 1 hour or until puffy in 350° oven.

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