Easy Brownies

11 ingredients
9 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 4 eggs
  • 1 can Hershey's syrup
  • 1 cup flour
  • 1 cup nuts (optional)
  • For the icing
  • 1 1/3 cups sugar
  • 6 tablespoons butter
  • 6 tablespoons milk
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. 1
    Mix sugar, butter, eggs, syrup and flour until well blended.
  2. 2
    Add nuts.
  3. 3
    Pour batter into an 8x13 baking pan.
  4. 4
    Bake at 350 degrees for 30 minutes.
  5. 5
    For Icing: In a medium saucepan combine sugar, butter and milk.
  6. 6
    Bring to a boil and cook for 3 minutes.
  7. 7
    Remove from heat and stir in chocolate chips.
  8. 8
    Continue stirring icing until it is of spreading consistancy.
  9. 9
    Spread on warm brownies.

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