Breakfast Casserole

Directions

1. 1
   Brown and drain sausage and set aside.
2. 2
   In 13 x 9-inch pan, roll out crescent rolls and close up perforation marks.
3. 3
   Spread sausage evenly over dough.
4. 4
   Mix eggs and milk together and spread over sausage.
5. 5
   Sprinkle cheese on top and bake at 425° for 45 minutes.