Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 8 to 10 eggs, slightly beaten
  • 1 c. milk
  • 6 slices white bread, cubed
  • 1 c. sharp cheese, grated
  • 1 lb. sausage, browned, drained and crumbled
  • 1 tsp. dried mustard

Directions

  1. 1
    Mix together all ingredients and put in a 9 x 12-inch casserole.
  2. 2
    Refrigerate for 12 hours.
  3. 3
    This is a must.
  4. 4
    Bake at 350° for 30 minutes.

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