Breakfast Casserole

Directions

1. 1
   Crumble sausage; cook and drain.
2. 2
   Line bottom of a buttered 9 x 13-inch pan with crescent rolls firmly pressing perforations to seal.
3. 3
   Sprinkle with sausage and cheese.
4. 4
   Combine milk, eggs, salt and pepper; pour over.
5. 5
   Bake 25 minutes at 375°.
6. 6
   Serve immediately.
7. 7
   This can be assembled the night before in casserole dish.
8. 8
   Refrigerate.