Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 1 med. eggplant
  • 1 egg beaten
  • 3 Tbsp. butter
  • salt
  • milk
  • pepper
  • 1 small bell pepper chopped
  • 1 small onion chopped
  • 1 lb. tomatoes
  • 6 or 8 crumbled saltines

Directions

  1. 1
    Cut eggplant into one inch cubes, boil 3 minutes.
  2. 2
    Pepper and onion may be sauteed in the butter.
  3. 3
    Add eggplant, tomatoes, saltines, egg and milk.
  4. 4
    Heat to boiling in same fry pan.
  5. 5
    Pour into greased casserole and brown in a 350° oven.

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