Creole Fish Fillets

9 ingredients
9 steps

Ingredients

  • 1 lb. fish fillet
  • 1 c. diced celery
  • 1 c. chopped onion
  • 1/3 c. butter or margarine
  • 1/2 c. diced green pepper
  • 1 can tomato bisque soup
  • 1/2 c. water
  • 1/2 c. bread crumbs
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Melt butter and saute celery, onions and peppers.
  2. 2
    Mix soup with water.
  3. 3
    Add to vegetables.
  4. 4
    Stir and heat.
  5. 5
    Pour into 9 x 12-inch greased baking pan.
  6. 6
    Arrange fillets in sauce.
  7. 7
    Sprinkle combined crumbs and cheese over.
  8. 8
    Bake at 350° for 20 to 25 minutes.
  9. 9
    Serve over rice or noodles.

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