Breakfast Casserole

Directions

1. 1
   Fry potatoes until done in a 10-inch skillet.
2. 2
   In separate skillet, fry bacon; drain and crumble.
3. 3
   Drain potatoes, then pour egg mixture over top of fried potatoes.
4. 4
   Place in preheated 350° oven for 8 or 10 minutes, until eggs are set.
5. 5
   Take from oven. Place shredded cheese over egg-potato mixture.
6. 6
   Add bacon to top of casserole.
7. 7
   Place in oven for 8 to 10 minutes, until cheese is melted. Serves 8 to 10.