Indiana Persimmon Pudding

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 cups mashed ripe Hachiya persimmon pulp
• 1-1/2 cups buttermilk
• 3 eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon maple flavoring
• Sweetened whipped cream