Turkey Remashed

7 ingredients
8 steps

Ingredients

  • 1 puff pastry sheet
  • 1 cup leftover stuffing
  • 1/2 cup leftover gravy
  • 1 cup leftover Idahoan mashed potatoes
  • 1 cup leftover turkey, diced
  • 1/2 cup leftover cranberry sauce
  • 1 egg for wash

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Roll out pastry sheet following package directions on a baking sheet.
  3. 3
    Place stuffing in center of the pastry sheet about 1 inch thick.
  4. 4
    Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan(R) Buttery Homestyle Flavored Mashed), and turkey.
  5. 5
    CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
  6. 6
    Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
  7. 7
    Bake for about 20 minutes or until it's a beautiful golden brown.
  8. 8
    Serve with a side of the cranberry sauce.

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