Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 8 slices bread, cubed
  • 3 c. Monterey Jack cheese, shredded
  • 1 lb. sausage, cooked and drained
  • 6 eggs
  • 1 1/2 c. milk
  • 1 c. half and half
  • 1 1/2 tsp. dry mustard
  • 1 can cream of mushroom soup

Directions

  1. 1
    Combine eggs, milk, half and half and mustard.
  2. 2
    Blend well. Layer bread, cheese and sausage in a large casserole.
  3. 3
    Pour egg mixture over layers.
  4. 4
    Refrigerate overnight.
  5. 5
    Pour soup over casserole.
  6. 6
    Bake at 350° for 45 minutes or microwave on High for 2 minutes, then at 70% for 20 minutes.

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