Eggchilada

Directions

1. 1
   Beat eggs and pour into a non-stick skillet over medium heat.
2. 2
   Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
3. 3
   Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
4. 4
   Spread egg mixture down center of tortilla. Roll tortilla around eggs.
5. 5
   Garnish with salsa and sour cream, if desired.