Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. ground pork sausage; 10 white bread sandwich slices, cubed; 2 c. shredded sharp Cheddar cheese; 6 eggs; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. Worcestershire sauce

8 ingredients

7 steps

Ingredients

1 lb. ground pork sausage
10 white bread sandwich slices, cubed
2 c. shredded sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. Worcestershire sauce

Directions

1

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2

Place bread cubes in a lightly greased 13 x 9-inch baking dish.
3

Sprinkle bread evenly with cheese and top with sausage.
4

Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours.
5

Let stand at room temperature 30 minutes.
6

Bake at 350° for 45 minutes or until set.
7

Let stand 5 minutes before serving.