Rainbow Tofu Salad

Ingredients

• FOR THE SALAD:
• 12 ounces, weight Soft Tofu, Drained
• 1/4 cups Diced Yellow Bell Pepper
• 1/4 cups Diced Red Bell Pepper
• 2 Tablespoons Finely Chopped Fresh Cilantro
• 1/4 cups Chopped Roasted Peanuts (optional)
• FOR THE SPICY TAHINI DRESSING:
• 1-1/2 Tablespoon Chili Oil
• 1 Tablespoon Tahini
• 1/2 teaspoons Sesame Oil
• 1/2 Tablespoons Soy Sauce, Gluten-free If Desired
• 1/8 teaspoons Salt