Breakfast Casserole

Directions

1. 1
   Cook and drain sausage, crumbled.
2. 2
   Put layer of bread cubes in bottom of dish.
3. 3
   Cover with layer of sausage; continue alternating layers, ending with sausage.
4. 4
   Mix grated cheese, eggs, milk, salt and mustard.
5. 5
   Mix well and pour over sausage and bread.
6. 6
   Let mixture set overnight in refrigerator, covered.
7. 7
   Bake, uncovered, at 350° for 25 to 45 minutes in 8 x 12-inch pan.
8. 8
   Can be doubled.