Quick Gazpacho

9 ingredients
1 steps

Ingredients

  • 3 slices toast, with the crusts removed
  • 1 None red bell pepper, seeded and diced
  • 2 cloves garlic, peeled and finely diced
  • 1/2 None cucumber, diced coarsely
  • 1 can (850ml) chopped tomatoes
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 pinch sugar
  • 1-2 tbsp freshly squeezed lemon juice

Directions

  1. 1
    Soak the toast in cold water for 15 mins. Squeeze out the excess water, then tear the toast into a large bowl. Stir in the tomatoes, garlic, bell pepper and cucumber. Transfer the mixture to a blender, in batches, and puree until smooth. Return the puree to the bowl, stir in the oil and vinegar and season with salt and pepper. Cover and chill for at least 2 hours. Just before serving, stir in the lemon juice and sugar. Serve the gazpacho in glasses, garnished with the celery. Serve with breadsticks, bread, ham and manchego cheese, if desired.

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