Breakfast Casserole

11 ingredients
6 steps

Ingredients

  • 10 slices white bread, cubed (crusts removed)
  • 1 lb. cooked Jones sausage, crumbled
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. shredded Swiss cheese
  • 1/2 lb. mushrooms, sliced
  • 6 eggs, beaten
  • 1 c. milk
  • 1 c. half and half
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Arrange layers of bread, cooked sausage, cheese and mushrooms.
  3. 3
    Combine remaining ingredients. Pour over top.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350° covered for 45 minutes.
  6. 6
    Serves 8 to 10.

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