Buttermilk Pie

Directions

1. 1
   Melt margarine at low temperature.
2. 2
   Mix sugar and flour together and add to margarine.
3. 3
   Mix at low speed or stir until smooth.
4. 4
   Add eggs.
5. 5
   Mix to keep smooth look.
6. 6
   Add buttermilk and vanilla.
7. 7
   Mix until smooth again.
8. 8
   Pour into unbaked pie crust and start out baking at 425° for 5 minutes.
9. 9
   Reduce to 400° and cook for 40 to 45 minutes until done.
10. 10
    Test with toothpick.