Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 8 eggs
  • 2 c. milk
  • dash of Worcestershire sauce
  • 1 tsp. salt
  • 3 slices bread
  • 1 c. grated sharp cheese

Directions

  1. 1
    Cube bread and put in bottom of greased 9 x 14-inch casserole dish.
  2. 2
    Break up sausage; fry, drain and crumble over bread.
  3. 3
    Beat eggs and add other ingredients; pour into dish.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Refrigerate overnight.
  6. 6
    Next morning for quick breakfast, bake at 350° for 45 minutes.

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