Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. sausage
  • 1 doz. eggs
  • 4 c. milk
  • 2 tsp. salt
  • 1 tsp. mustard
  • 4 slices dry bread, cubed
  • 2 c. grated cheese

Directions

  1. 1
    Cook, drain and cool sausage.
  2. 2
    Mix with remaining ingredients. Put mixture into 9 x 13-inch pan.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake next morning at 350° for 45 minutes to 1 hour.

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