Breakfast Casserole

8 ingredients
2 steps

Ingredients

  • 1 lb. mild or hot sausage
  • 3 c. water
  • 3/4 c. quick cooking grits
  • 2 Tbsp. margarine
  • salt and pepper to taste
  • 5 eggs
  • 2 Tbsp. milk
  • 12 oz. Cheddar cheese, shredded

Directions

  1. 1
    Brown sausage in skillet, stirring until crumbly; drain. Spread in 8 x 12-inch baking dish. Bring water to a boil in saucepan. Add grits; reduce heat. Cook, covered, using package directions. Stir in margarine, salt and pepper.
  2. 2
    Pour over sausage layer. Beat eggs with milk in bowl. Stir in cheese. Pour over layers. Bake at 350° for 45 minutes or until set. May chill or freeze until needed.

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