Breakfast Casserole

5 ingredients
6 steps

Ingredients

  • 6 slices bread
  • 1 lb. sausage
  • 8 oz. cheese
  • 6 eggs
  • 1 pt. half and half

Directions

  1. 1
    Trim brown edges of bread.
  2. 2
    Butter both sides and place in the bottom of a 9 x 13-inch baking dish.
  3. 3
    Brown sausage, drain and sprinkle over bread.
  4. 4
    Sprinkle cheese over sausage.
  5. 5
    Mix eggs and half and half and pour over cheese.
  6. 6
    Cover and leave in the refrigerator overnight.

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